CREAMED ONIONS

Creamed Onions image

This is a delicious side addition to Thanksgiving or Christmas dinner. It's wonderful anytime if you love onions. My Mother made these for many years as did I and it's one of my Sons favorites. Hope you enjoy as much as we do.

Provided by Janie Massey

Time 55m

Number Of Ingredients 8

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Ingredients

2 lb onions, small white or 2-16 oz jars of onions heated and drained
2 Tbsp butter or margerine
2 Tbsp all purpose flour
1/2 tsp salt
1/8 tsp pepper, white or black
1 1/2 c milk, evaporated milk or half and half
1 dash(es) nutmeg or to taste
1 pinch sugar (optional)

Steps:

1. For the fresh onions, add to several inches of salted boiling water. Cover and cook until tender, about 15-20 minutes for small and 30-35 for the larger. Drain and remove skins.
2. Melt butter over low heat. Blend in flour, salt and pepper. Cook over low heat stirring constantly until smooth and bubbly..
3. Romove from heat. Slowly stir in milk of choice. Place back on heat and bring to boiling stirring constantly. Simmer and stir 1 minute.
4. Add nutmeg and sugar if desired. Correct seasoning and pour over onions.

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