CREAMED LEEKS
The beautiful leek is the most ignored of vegetables. This simple but tasty dish goes perfectly with everything from fish, seared chicken breasts, chops and sliced steak.
Provided by Allyson
Categories Side Dish Vegetables
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Heat butter in a skillet over medium heat; cook and stir leeks just until softened, about 8 minutes. Pour water and wine into skillet; bring to a boil. Reduce heat to medium-low, cover, and simmer until leeks are very soft, about 20 minutes.
- Remove cover, increase heat to high, and cook leek mixture, stirring constantly, until liquid evaporates, about 8 minutes. Reduce heat to low; stir cream into leek mixture. Cook leeks, stirring, until mixture begins to thicken; stir in Parmesan cheese. Season with salt and pepper.
Nutrition Facts : Calories 237.2 calories, Carbohydrate 20.4 g, Cholesterol 44.6 mg, Fat 14.2 g, Fiber 2.4 g, Protein 3.5 g, SaturatedFat 8.7 g, Sodium 155.5 mg, Sugar 5.6 g
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