CREAMED KALE
Steps:
- Blanch the kale in lightly salted water until tender, rinse in ice water, drain and cut into 1/2-inch ribbons. In a large saute pan over medium heat, melt the butter and add the kale, cream and nutmeg. Reduce the heat to low and cook for 5 minutes, or until the cream has reduced and thickened. Season with salt and pepper to taste.
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #eggs-dairy #vegetables #easy #vegetarian #dietary #low-calorie #low-carb #low-in-something #greens #3-steps-or-less #from-scratch
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