CREAMED HARD BOILED EGGS
An excellent way to use up those Easter eggs. The cheese is optional, and you can use any kind you prefer.
Provided by GOURMETFOX
Categories Appetizers and Snacks Cheese
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Melt butter in a small saucepan over medium heat. Whisk in flour; when thoroughly blended, slowly add milk, stirring constantly. Cook until thickened. Stir in cheese.
- Pour sauce over chopped, boiled eggs.
Nutrition Facts : Calories 260.2 calories, Carbohydrate 6.8 g, Cholesterol 396.5 mg, Fat 18.4 g, Fiber 0.1 g, Protein 17 g, SaturatedFat 8.4 g, Sodium 282.4 mg, Sugar 3.7 g
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