CREAMED GROUSE ON TOAST

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Creamed Grouse on Toast image

Make and share this Creamed Grouse on Toast recipe from Food.com.

Provided by Iowahorse

Categories     Lunch/Snacks

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 15

2 quarts water
bay leaf
4 grouse or 4 squab, 3/4 to 1 lb ea
1/2 cup onion, chopped
1/2 cup mushroom, fresh,sliced
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
1 cup chicken broth
2 tablespoons lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup whipping cream
2 tablespoons parsley, fresh minced
toast or hot cooked rice
parsley, fresh chopped (optional)

Steps:

  • In a Dutch oven, bring water, bay leaf and grouse to a boil.
  • Reduce heat; cover and simmer until meat is tender.
  • Remove grouse; cool.
  • Debone and cut into pieces.
  • In a skillet over medium heat, saute onion and mushrooms in butter until tender.
  • Add flour.
  • Stir in broth, lemon juice, salt and pepper; bring to a boil.
  • Cook and stir for 2 minutes.
  • Add grouse and heat through.
  • Add cream and parsley; mix well.
  • Heat through.

Nutrition Facts : Calories 139.1, Fat 11.7, SaturatedFat 7.2, Cholesterol 35.6, Sodium 539.8, Carbohydrate 6.8, Fiber 0.6, Sugar 1.4, Protein 2.5

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