CREAMED GROUSE ON TOAST
Make and share this Creamed Grouse on Toast recipe from Food.com.
Provided by Iowahorse
Categories Lunch/Snacks
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a Dutch oven, bring water, bay leaf and grouse to a boil.
- Reduce heat; cover and simmer until meat is tender.
- Remove grouse; cool.
- Debone and cut into pieces.
- In a skillet over medium heat, saute onion and mushrooms in butter until tender.
- Add flour.
- Stir in broth, lemon juice, salt and pepper; bring to a boil.
- Cook and stir for 2 minutes.
- Add grouse and heat through.
- Add cream and parsley; mix well.
- Heat through.
Nutrition Facts : Calories 139.1, Fat 11.7, SaturatedFat 7.2, Cholesterol 35.6, Sodium 539.8, Carbohydrate 6.8, Fiber 0.6, Sugar 1.4, Protein 2.5
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