REEF & BEEF

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I love the Reef & Beef at our local pub, and have been trying to copy their sauce for years! I think I finally have it! I simply tweaked my Recipe #312216 , and came up with this!

Provided by Sara 76

Categories     Steak

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

4 scotch steak fillets, 1 inch thick
1 (440 g) can condensed tomato soup
3 tablespoons Italian salad dressing
1 garlic clove, crushed
1 tablespoon Worcestershire sauce
12 raw tiger shrimp, peeled and cleaned
12 scallops, cleaned
1 cup cream

Steps:

  • Place soup, salad dressing, garlic, and Worcestershire sauce in a saucepan, and heat to a simmer.
  • When sauce just starts to thicken, add prawns and scallops, stir through, and continue heating to cook the seafood.
  • Grill steaks to personal prference (I think medium, to medium rare works best with this sauce).
  • Stir cream through the sauce, remove from heat.
  • Place steaks on plates, and top with sauce, dividing seafood between the steaks.
  • Serve with hot chips & salad!

*** Explore more Reef & Beef Recipes »

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