CHEESY CHICKEN TORTILLA SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheesy Chicken Tortilla Soup image

We love most any kind of hot soup or stew on a cold winter day. One day I forgot to pull out something for dinner and this happy accident was the result of a trip to Big Lots to find things I could use to turn 3 cans of chunk chicken and a bag of frozen vegetables into a meal. Apparently with $5, a jar of salsa con queso, and a...

Provided by Carla Carter

Categories     Chicken Soups

Time 30m

Number Of Ingredients 5

6 c water
1 bag(s) tortilla soup mix (8.8 oz)
1 bag(s) kroger frozen 3 pepper & onion blend (12 oz)
1 jar(s) salsa con queso (15 oz)
3 can(s) chunk white chicken (5 oz) do not drain!

Steps:

  • 1. Bring the six cups of water to a boil. Add the soup mix. Return to a boil, then reduce to medium to low heat and simmer for 15 minutes stirring occasionally.
  • 2. After 15 minutes, stir in the frozen peppers and onions and the jar of queso. Open the cans of chicken and mash them with a fork to break them up. Add the chicken and the liquid to the other ingredients.
  • 3. Continue cooking on medium to low heat until all the cheese is incorporated, the beans are tender, and the veggies are heated through.

There are no comments yet!