CREAMED EGGS OVER TOAST

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Creamed Eggs over Toast image

My Mom used to make this when I was a littler girl. I forgot how wonderful this is. After this is made it can pass for a 5 star recipe.

Provided by kathy neveglis @queenzoobe

Categories     Eggs

Number Of Ingredients 6

4 tablespoon(s) butter, cold
4 tablespoon(s) all purpose flour
2 cup(s) milk
4 - hard boiled eggs
6 slice(s) bread, toasted
- salt and pepper to taste

Steps:

  • Make a roux by placing the butter in a pan and melting, then add the flour. Stir for 2 minutes. Add the milk. While the the roux is thickening, cut the hard boiled eggs in half. Take out the yolk. Put in a small bowl cut up the with a fork until crumbling. Take the white and cut into bite size pieces. put into roux. Stir until sauce is thickened. Pour over dry or buttered toast.
  • Place the crumbled egg yolks over the creamed eggs.

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