CREAMED EGGS ON ENGLISH MUFFINS

Creamed Eggs on English Muffins image

I came across this magazine when I first got married more than 20 years ago. It's still my husband's favorite for breakfast or brunch.

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 4 servings.

Number Of Ingredients 11

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Ingredients

1/4 cup chopped onion
1 tablespoon butter
1/4 cup coarsely chopped fresh mushrooms
3/4 cup milk
1 package (8 ounces) cream cheese, softened
1/2 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
1 teaspoon Dijon mustard
Salt and pepper to taste
6 hard-boiled large eggs, coarsely chopped
4 English muffins, split and toasted

Steps:

In a saucepan, saute onion in butter until almost tender. Add mushrooms; saute until mushrooms and onion are tender. Stir in milk and cream cheese; cook and stir until cheese is melted and blended. Stir in Parmesan cheese, parsley, mustard, salt and pepper. Add eggs; heat through. Serve over English muffins.

Nutrition Facts : Calories 553 calories, Fat 36g fat (20g saturated fat), Cholesterol 402mg cholesterol, Sodium 794mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 2g fiber), Protein 24g protein.