CREAMED DICED POTATOES

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Creamed Diced Potatoes image

I like this because you can make it the day before and reheat it. You can do it in the oven or crock pot. A friend made this for a dinner years ago.

Provided by NoraMarie

Categories     Potato

Time 50m

Yield 5 serving(s)

Number Of Ingredients 4

10 potatoes
1 (10 3/4 ounce) can cream of mushroom soup or 1 (10 3/4 ounce) can cream of asparagus soup
2 tablespoons Cheese Whiz
8 ounces water

Steps:

  • Peel and slice or dice the potatoes.
  • Boil them for about 10 minutes.
  • In a casserole or crock pot put the soup and cheese.
  • Mix in the potatoes.
  • I haven't made these for a long time as I just found my book, but we'll make it for Xmas and re-post if I need to.
  • Put in crock pot for about 2-1/2 hours on high.
  • Or bake at 350°F for 30 to 40 minutes.

Nutrition Facts : Calories 398.1, Fat 5.4, SaturatedFat 1.8, Cholesterol 5, Sodium 528, Carbohydrate 79.1, Fiber 9.4, Sugar 4.7, Protein 10.4

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