CREAMED CRAB ON TOAST

Creamed Crab on Toast image

"This is a great ready-in-a-jiffy luncheon dish or Sunday supper," notes Nina DeWitt of Aurora, Ohio. Marjoram and lemon juice in the sauce complement the flavor of the crab quite nicely.

Provided by Taste of Home

Categories Dinner

Time 10m

Yield 4 servings.

Number Of Ingredients 6

Previous Next

Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (6 ounces) crabmeat, rinsed, drained, and cartilage removed
1 tablespoon lemon juice
1/4 teaspoon dried marjoram
Dash cayenne pepper
Toast or biscuits

Steps:

In a 1-qt. microwave-safe dish, combine the soup, crab, lemon juice, marjoram and cayenne. Cover and microwave on high for 3-4 minutes or until heated through, stirring once. Serve on toast or biscuits.

Nutrition Facts : Calories 133 calories, Fat 5g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 776mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 11g protein.