ENDIVE WITH GORGONZOLA AND HOT HONEY

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Endive with Gorgonzola and Hot Honey image

A gorgonzola dolce is extra creamy and a little sweet. The addition of hot honey in these endive cups brings that sweet cream forward and balances nicely with the boldness of the blue cheese.

Provided by Food Network Kitchen

Categories     appetizer

Time 10m

Yield About 24 endive with gorgonzola

Number Of Ingredients 5

2 heads Belgian endive, separated into leaves
1/2 pound gorgonzola dolce cheese
Hot honey, for drizzling
Chopped toasted pecans, for topping
Chopped fresh chives, for topping

Steps:

  • Arrange the endive leaves on a platter. Spread about 1 heaping teaspoon of the cheese on each endive leaf, then drizzle with honey.
  • Sprinkle the endive with pecans and chopped chives.

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