This corn is a wonderful accompaniment to any meal. It will be served for Thanksgiving, and Christmas in my home. It has become a tradition. I like making this not only because it's delicious, but frees me up to do my other meal preparations. Once you start eating this, you can't stop, it's sooo good!
Provided by Cassie * @1lovetocook1x
Categories Vegetables
Number Of Ingredients 11
Steps:
- In crock pot, whisk together the milk, cream, sugar, salt, Worcestershire sauce, cayenne, and flour until smooth. Stir in corn.
- Cover and cook on the high setting 3 to 3 1/2 hours, stirring once or twice, until bubbly and thickened. Serve, garnished with parsley, cheese, bacon, whatever you decide. I often serve with crumbled bacon.
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