CREAMED CORN CASSEROLE

Creamed Corn Casserole image

Make and share this Creamed Corn Casserole recipe from Food.com.

Provided by Pinay0618

Categories Corn

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 9

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Ingredients

nonstick cooking spray
2 (16 ounce) packages frozen whole kernel corn
2 cups chopped sweet red peppers or 2 cups green sweet peppers
1 cup chopped onion (1 large)
1 tablespoon butter or 1 tablespoon margarine
1/4 teaspoon black pepper
1 (10 3/4 ounce) can condensed cream of celery soup
1 (8 ounce) container cream cheese spread with chive and onions or 1 (8 ounce) container cream cheese spread with garden vegetables
1/4 cup milk

Steps:

Lightly coat a 2-quart casserole with cooking spray; set aside. Place corn in a colander and thaw by running under cool water; drain. Set aside.
In a large saucepan cook sweet pepper and onion in 1 tablespoon hot butter until tender. Stir in corn and black pepper. In a medium bowl whisk together soup, cream cheese spread, and milk. Stir soup mixture into corn mixture. Transfer to prepared casserole.
Bake, covered, in a 375 degree F oven for 50 to 55 minutes or until heated through, stirring once.

Nutrition Facts : Calories 124.1, Fat 3, SaturatedFat 1.1, Cholesterol 6, Sodium 146.8, Carbohydrate 23.9, Fiber 3.2, Sugar 2.8, Protein 3.6

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