CREAMED CORN

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Make and share this creamed corn recipe from Food.com.

Provided by gina2452

Categories     Corn

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 6

20 ears corn
water
1 tablespoon sugar
1/2 cup milk
cornstarch
1 tablespoon butter

Steps:

  • cut corn down the middle of the kernals then cut from cob.
  • cook in a little water until done add a little sugar,milk,salt, pepper,butter.
  • cook a min.
  • dissolve cornstarch in water and add bring to a boil for 1 minute.
  • can be frozen or canned.

Nutrition Facts : Calories 462.9, Fat 7.7, SaturatedFat 2.5, Cholesterol 7.9, Sodium 90.5, Carbohydrate 101.8, Fiber 11, Sugar 14.6, Protein 13.8

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