Comfort food at its best. This delectable Creamed Corn is made with a handful of ingredients in less than 15 minutes using ingredients that you might already have on hand.
Provided by Beth Pierce
Categories Vegetables
Time 25m
Number Of Ingredients 9
Steps:
- 1. Melt 2 tablespoons butter in a medium skillet over medium heat. Add the onions; cooking for 3-4 minutes. Sprinkle with flour; continue cooking for 2 minutes stirring continuously.
- 2. Stir in the milk and cream in increments; alternating between the two. Stir continuously until smooth.
- 3. Stir in corn, dried thyme, dried parsley, salt and pepper to taste. Simmer 10-15 minutes. Add 2 tablespoons butter and stir to melt. Use fresh, canned or frozen corn. If fresh steam, roast, microwave or boil to cook before you start the recipe.
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