CREAMED CHIPPED BEEF ON TOAST - CAYENNE KICK
Lisa posted this on allrecipes.com: "My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast."
Provided by Mmm..Spaghetti
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan over low heat, melt butter.
- Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened.
- Bring to a boil, stir in beef and cayenne, heat through and serve over toast.
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