If you like chicken livers you will enjoy this dish .
Provided by Karla Everett
Categories Chicken
Time 25m
Number Of Ingredients 9
Steps:
- 1. Fry the bacon until its crispy ; remove from skillet and reserve drippings.
- 2. Combine the flour with the garlic powder and a dash of pepper ; coat the livers and fry them and the onions in about 4 TBS. of the bacon drippings until livers are browned ; Cover and cook for 8-10 minutes.
- 3. Mix the soup and water together and stir into the livers ; cook until heated through.
- 4. Serve on top of hot rice and pour gravy over top of livers , top with bacon.
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