TOFFEE NUTS

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Toffee Nuts image

Make and share this Toffee Nuts recipe from Food.com.

Provided by katew

Categories     Kid Friendly

Time 20m

Yield 1 cup

Number Of Ingredients 5

1 cup caster sugar
1/2 cup water
20 g butter
1/2 cup pouring cream
1 cup mixed nuts like almonds, walnuts and pecans

Steps:

  • Place sugar and water In small pot over medium heat.
  • Stir to dissolve sugar, bring to the boil.
  • Cook 8 - 10 minutes or till dark golden.
  • Remove from heat, carefully add butter and cream.
  • Stir to combine.
  • Add nuts and stir.
  • Spoon immediately over a pound cake and serve.

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