CREAMED CHICKEN AND VEGETABLES
An easy main-dish meal that includes chicken, vegetables and potatoes. It's hearty enough for the whole family!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Heat water and milk to boiling in 10-inch skillet over high heat. Stir in 1 packet Gravy Mix with wire whisk until smooth. Stir in chicken and and vegetables; heat to boiling, stirring occasionally.
- Reduce heat to medium-high; cook 3 to 5 minutes, stirring occasionally, until vegetables are tender. Cover and remove from heat.
- While chicken and vegetables are simmering, make potatoes for 4 servings. Serve chicken mixture over potatoes.
Nutrition Facts : Calories 435, Carbohydrate 53 g, Cholesterol 65 mg, Fiber 4 g, Protein 28 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1120 mg
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