CREAMED CHICKEN AND BISCUITS

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Creamed Chicken and Biscuits image

from mrs kossman old recipe its like chicken and dumplings i would not add salt to anything , i think you could use chicken breast and stock for this

Provided by Dienia B.

Categories     Chicken

Time 3h30m

Yield 6 serving(s)

Number Of Ingredients 13

1 (3 lb) roasting chickens
1 cup chicken broth
10 1/2 ounces cream of chicken soup
salt and pepper
1/2 teaspoon celery salt
1 teaspoon cornstarch
2 cups flour
2 teaspoons baking powder
2 tablespoons sugar
1/4 teaspoon salt
1 egg
1 cup milk
4 tablespoons butter

Steps:

  • boil chicken.
  • debone chicken saving broth.
  • put in bottom of 9x13 dish.
  • add some broth with cornstarch added.
  • add cream of chicken soup.
  • salt and pepper and celery salt.
  • mix remaining ingredients into biscuit dough.
  • the dough will be stick drop by spoonfuls onto sauce i needed to add a little more flour because i used huge egg ,darlene had banties ,so had smaller eggs.
  • add to top of chicken.
  • this overflowed for me so put pan under.
  • bake at 400 degrees until biscuits are brown about 30 minutes.

Nutrition Facts : Calories 643.8, Fat 36.7, SaturatedFat 13.7, Cholesterol 168, Sodium 890.5, Carbohydrate 42.4, Fiber 1.1, Sugar 4.7, Protein 33.9

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