CREAMED CABBAGE WITH BACON

CREAMED CABBAGE WITH BACON image

Number Of Ingredients 5

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5 Pieces sliced bacon
4 Tablespoons unsalted butter
1 medium head of cabbage, shredded and cored
1 1/2 Teaspoons salt
1/2 Cup sour cream

Steps:

Cook bacon in a large skillet over medium heat until crispy, about 5 minutes each side. Place cooked bacon on a paper towel to absorb excess grease, set aside and crumble when cool. Reserve 3 Tbsp bacon fat in the pan. Add the butter to the pan and bacon grease and heat over medium heat. Once the butter has melted add the shredded cabbage and salt. Sauté tossing 5-6 times for 15 minutes until wilted and cooked through. Add the sour cream stirring to coat. Top with crumbled bacon and serve immediately. Makes 8 half cup servings.