I make this in the summer and its always a huge hit!
Provided by Jessica Strayer
Categories Fruit Desserts
Time 50m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, combine the milk, yogurt, lemon juice and peel. Fold in 2 cups whipped topping.
- 2. In a 3-qt. trifle bowl or deep salad bowl, layer a third of the cake cubes, a third of the lemon mixture and all of the strawberries.
- 3. Repeat cake and lemon mixture layers.
- 4. Top with blueberries and remaining cake cubes and lemon mixture. Sprinkle with raspberries.
- 5. Spread remaining whipped topping over berries; sprinkle with almonds.
- 6. Cover and refrigerate for at least 8 hours.
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