GRILLED BBQ CHICKEN SALAD

Grilled BBQ Chicken Salad image

Not to toot our own horn or anything, but we think this Grilled BBQ Chicken Salad is one of the reasons people grill year-round-no matter what the weather.

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 4 servings, about 2-1/2 cups each.

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breasts (about 1 lb.)
1/2 cup KRAFT Barbecue Sauce, any flavor
1 zucchini, cut in half lengthwise
2 red, yellow or green peppers, cut into quarters
1/4 cup KRAFT Zesty Italian Dressing
1 bag (10 oz.) salad greens (about 7 cups)
1/3 cup KRAFT Classic Ranch Dressing

Steps:

Preheat grill to medium heat. Place chicken on greased grill. Brush with barbecue sauce. Grill, covered, 4 minutes.
Add vegetables to grill. Continue grilling chicken and vegetables 4 to 5 minutes on each side or until chicken is cooked through and vegetables are tender, frequently brushing chicken with barbecue sauce and vegetables with Italian dressing. Slice chicken and vegetables.
Toss chicken, vegetables and greens. Serve with Ranch dressing. Sprinkle with KRAFT Shredded Cheddar Cheese, if desired.

Nutrition Facts : Calories 360, Fat 19 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 70 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 26 g