CREAMED CABBAGE

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Creamed Cabbage image

Provided by Moira Hodgson

Categories     easy, quick, side dish

Time 15m

Yield 4 servings

Number Of Ingredients 6

2 tablespoons butter
1 pound cabbage, coarsely chopped against the grain
1 clove garlic, minced
Coarse salt and freshly ground pepper
1/4 teaspoon freshly grated nutmeg
3/4 cup heavy cream

Steps:

  • Melt the butter in a frying pan and add the cabbage and garlic. Cook, stirring, for about 10 minutes, until the cabbage has softened a bit but is still crunchy.
  • Season with salt, pepper and nutmeg. Stir in the heavy cream and cook for five minutes more. Correct seasoning and serve.

Nutrition Facts : @context http, Calories 236, UnsaturatedFat 7 grams, Carbohydrate 8 grams, Fat 22 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 14 grams, Sodium 387 milligrams, Sugar 5 grams, TransFat 0 grams

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