SMOKED OYSTER AND POTATO SALAD WITH ARUGULA

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Smoked Oyster and Potato Salad with Arugula image

Categories     Leafy Green     Potato     Shellfish     Vegetable     Appetizer     Oyster     Arugula     Winter     Gourmet     Sugar Conscious     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 2

Number Of Ingredients 8

3/4 pounds small red potatoes (about 2 inches in diameter)
1 celery rib, thinly sliced
1/4 red onion, thinly sliced
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
3 3/4-ounce can smoked oysters, drained
2 tablespoons coarsely chopped fresh flat-leaf parsley
2 cups arugula or Bibb lettuce leaves

Steps:

  • Boil potatoes in salted water to cover by 1 inch for 12 to 15 minutes or until just tender, then drain. When potatoes are cool enough to handle, cut into 1/3-inch-thick slices.
  • Toss potatoes together with all remaining ingredients except arugula and season with salt and pepper. Serve potato salad over arugula.

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