CREAMCHEESE CRAB SALAD SPREAD - DANA'S

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Creamcheese Crab Salad Spread - Dana's image

Getting ready for the holidays I came across some imitation crabmeat in my freezer and decided to turn it into this amazing spread. I received so many compliments on it and trust me it does not last! No leftovers at all! Enjoy.

Provided by Dana Ramsey

Categories     Spreads

Number Of Ingredients 8

6 oz imitation crabmeat
8 oz cream cheese, softened
2 green onions, sliced thinly
1 small red pepper chopped finely
1/2 c sharp cheddar cheese
1 Tbsp dijon mustard
2 to 3 dashes of tony chachere's special herbal blend - spice n herbs seasoning
crackers - your choice

Steps:

  • 1. First I took the imitation crabmeat and cut it up into smaller sizes. In a medium bowl I mixed all but the crabmeat together then folded in the crabmeat. Chill in the frig for at least one hour. Serve with your choice of crackers. Super Easy and Delicious!
  • 2. Note: You can substitute lump crabmeat in a can but drain it first. I like using the imitation crabmeat as it does not spoil as easily as the real crabmeat does and since this was made for my party, I didn't want to worry about it spoiling.
  • 3. Picture will follow if my camera cooperates!

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