CREAM WAFERS
These yummy cookies are so cute and very delicate. My family has always made these cookies at Christmas time, and made a red and green filling. But I found that making them once a year wasn't enough, so I've been known to make them once a month! You'll love them!
Provided by Cooking to Perfecti
Categories Dessert
Time 1h37m
Yield 48 cookies
Number Of Ingredients 8
Steps:
- Mix flour, butter, and whipping cream.
- Cover and refrigerate about 1 hour or until firm.
- Preheat oven to 375 (F).
- Roll 1/3 of the dough at a time on a floured surface.
- Roll the dough until it is 1/8 inch thick.
- Cut dough into 1 1/2 inch rounds (or by using the opening of a shot glass).
- Dip both sides of cookie in sugar.
- Place sugared cookies on ungreased cookie sheet.
- Prick each cookie about 4 times with a fork.
- (This allows air to escape from the cookie while baking, so it can rise.) Bake cookies in preheated oven for 7-9 minutes, until set but not brown.
- Remove cookies from sheet and allow to cool completely.
- Meanwhile prepare the creamy filling.
- Creamy Filling: Mix all ingredients until smooth.
- Smooth about a teaspoon of the filling onto a cookie, and top with another cookie.
- Keep cookies refrigerated for up to 7-10 days.
- if they last that long!
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