CREAM TURKEY ON MASHED POTATOES

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Cream Turkey on Mashed Potatoes image

Make and share this Cream Turkey on Mashed Potatoes recipe from Food.com.

Provided by weekend cooker

Categories     Turkey Breasts

Time 24m

Yield 4 dishes, 4 serving(s)

Number Of Ingredients 9

1/2 cup chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon white pepper
2 cups 2% low-fat milk
2 cups cubed turkey breast
1 cup fresh mixed vegetables (could use frozen)
2 cups hot mashed potatoes

Steps:

  • In a large skillet, saute onion in butter until tender.
  • Sprinkle with flour, salt, and pepper.
  • Stir in the milk until blended.
  • Bring to a boil, cook, and stir for 2 minutesnor until thickened, and bubbly.
  • Add the turkey, and vegetables, cover and simmer until heated through.
  • Serve with mashed potatoes.

Nutrition Facts : Calories 240.9, Fat 8.9, SaturatedFat 5.5, Cholesterol 27.1, Sodium 632.1, Carbohydrate 32.9, Fiber 3.3, Sugar 9.6, Protein 7.8

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