CREAM SODA WILD BOAR HAM

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Make and share this Cream Soda Wild Boar Ham recipe from Food.com.

Provided by SAM the Nuke -

Categories     Ham

Time 2h40m

Yield 12 serving(s)

Number Of Ingredients 3

4 -7 lbs smoked wild boar ham
2 cups a&w cream soda
3 tablespoons brown sugar

Steps:

  • Preheat oven to 350°F.
  • Place ham flat side down in oven safe dish.
  • Pour half of Cream Soda over ham.
  • Spread brown sugar over ham.
  • Drizzle remaining Cream Soda over ham, careful not to rinse of brown sugar.
  • Cover (tent) with aluminum foil.
  • Baste occasionally. (20-30 minute intervals).
  • Heat to 140-160F internal temperature.

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