CREAM PUFFS FOR TWO

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Cream Puffs for Two? You bet. And despite the fact that they're made with chocolate, caramel and raspberries, they're easier to make than you may think!

Provided by My Food and Family

Categories     Home

Time 10m

Yield 2 servings

Number Of Ingredients 7

1 oz. BAKER'S Semi-Sweet Chocolate
1/2 cup COOL WHIP Whipped Topping (Do not thaw.)
2 KRAFT Caramels
1 tsp. milk
4 frozen mini cream puffs, thawed
1/4 small banana, sliced
6 raspberries

Steps:

  • Microwave chocolate and COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended.
  • Place caramels in separate microwaveable bowl. Add milk; microwave 1 min.; stir until caramels are melted and mixture is well blended.
  • Stack cream puffs on serving plate; surround with fruit. Drizzle caramel sauce onto plate, then drizzle chocolate sauce over cream puffs.

Nutrition Facts : Calories 250, Fat 16 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 40 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

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