CREAM PUFFS
Make and share this Cream Puffs recipe from Food.com.
Provided by katew
Categories Dessert
Time 40m
Yield 10-15 puffs
Number Of Ingredients 4
Steps:
- Place butter and water in saucepan.
- Bring to boil and add flour at once and mix quickly.
- Remove from heat and add eggs one at at a time
- Beat till mixture is smooth.
- Take dessertspoons of mixture and place at intervals on a well greased tray.
- Bake at 180 c for 30 minutes.
- Serve with whipped cream when cool.
Nutrition Facts : Calories 47.6, Fat 2.2, SaturatedFat 1.1, Cholesterol 45.4, Sodium 22.5, Carbohydrate 4.8, Fiber 0.2, Sugar 0.1, Protein 1.9
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