Make and share this Cream Puff Dessert recipe from Food.com.
Provided by toosharps
Categories Dessert
Time 1h
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Bring butter or margarine and water to boil.
- Remove from heat and add flour. Stir until all mixed well.
- Add eggs and beat well by hand.
- Put in 9 x 13 pan and bake at 400 for 30 minutes. Cool.
- Mix milk and instant pudding.
- Add softened cream cheese and beat until smooth (2-4 minutes).
- Spread over crust.
- Top with cool whip and drizzle with chocolate syrup.
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