CREAM PEAS
Make and share this Cream Peas recipe from Food.com.
Provided by CrystalA
Categories Vegetable
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter over medium high heat, and drain peas.
- Add all remaining ingredients and bring to a boil.
- Reduce heat to medium low and simmer for 10 minutes, or until cream has thickened.
- Stir occasionally.
Nutrition Facts : Calories 488.8, Fat 34.4, SaturatedFat 21.1, Cholesterol 112, Sodium 115.1, Carbohydrate 34.8, Fiber 10.9, Sugar 14.3, Protein 12.9
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