CREAM PEAS

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Cream Peas image

Make and share this Cream Peas recipe from Food.com.

Provided by CrystalA

Categories     Vegetable

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 5

1 (15 ounce) can sweet peas, drained
2 tablespoons butter
1/2 cup heavy cream
1 teaspoon sugar
1 dash salt and pepper

Steps:

  • Melt butter over medium high heat, and drain peas.
  • Add all remaining ingredients and bring to a boil.
  • Reduce heat to medium low and simmer for 10 minutes, or until cream has thickened.
  • Stir occasionally.

Nutrition Facts : Calories 488.8, Fat 34.4, SaturatedFat 21.1, Cholesterol 112, Sodium 115.1, Carbohydrate 34.8, Fiber 10.9, Sugar 14.3, Protein 12.9

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