MIXED BERRY AND WHITE CHOCOLATE MOUSSE PIE

Mixed Berry and White Chocolate Mousse Pie image

Provided by @MakeItYours

Number Of Ingredients 8

4 cups frozen DOLE® Mixed Berries (from two 12-oz packages)
1/2 cup sugar
1/4 cup cornstarch
1 Pillsbury™ Pet-Ritz™ Frozen Pie Crust Deep Dish (from 12-oz package)
1 tablespoon cold water
1 teaspoon unflavored gelatin
1 cup heavy whipping cream
1/2 cup white vanilla baking chips (from 12-oz bag)

Steps:

Heat oven to 400°F. Place cookie sheet on oven rack.
In medium bowl, toss Filling ingredients until well mixed. Spoon evenly into frozen pie crust.
Bake on cookie sheet 40 to 45 minutes or until filling is bubbly and crust edges are golden brown. Cover crust edges with strips of foil last 20 minutes to prevent overbrowning. Cool completely, about 1 1/2 hours.
In small bowl, add cold water; sprinkle with gelatin. Let stand 10 minutes or until gelatin softens.
In 1-quart saucepan, heat 1/4 cup of the whipping cream over medium heat until hot. Reduce heat to medium-low; add gelatin and baking chips. Cook 5 to 7 minutes, stirring constantly, until smooth and chips are melted. Remove from heat. Cool 25 minutes.
In medium bowl, beat remaining 3/4 cup whipping cream with electric mixer on high speed until stiff peaks form. Carefully fold cooled gelatin mixture into whipped cream until well blended. Spoon and spread evenly onto cooled pie. Refrigerate about 1 hour or until topping is set.