CREAM OF WHEAT (SEMOLINA) PORRIDGE
Steps:
- Combine milk, water, butter, and salt in a saucepan over medium-high heat. Bring to a boil, stirring gently.
- Remove from heat. Pour in semolina flour in a steady stream, whisking constantly to prevent lumps.
- Place saucepan back over medium heat. Whisk until porridge comes to a boil, about 2 minutes. Reduce heat to low and cover. Cook until porridge thickens, about 20 minutes.
- Remove saucepan from heat. Stir in sugar.
- Let porridge stand for 3 to 5 minutes before serving.
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