CREAM OF WHEAT PUDDING

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Cream of Wheat Pudding image

My Grandmother's recipe...A lot of people are turned off by the name of this, but once they've tasted it, they LOVE IT!

Provided by Christine Girty

Categories     Puddings

Time 20m

Number Of Ingredients 5

1/3 c cream of wheat
2/3 c sugar
1 egg, beaten
3 c milk
1 tsp vanilla extract

Steps:

  • 1. In a heavy medium sized sauce pan, bring milk and sugar to a boil.
  • 2. Add Cream of Wheat and boil again for 5 minutes, stirring constantly.
  • 3. Remove from heat and add egg. Bring to boil again, stirring constantly.
  • 4. Remove from heat. Add Vanilla and stir well.
  • 5. Pour into large bowl and let chill. Serve when thickened with berries on top. Raspberries are GREAT with this!

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