CREAM OF WHEAT CORN BREAD
This is a recipe that my late Father used to make for our family, that is a wonderful side to bean soup, or any soup!
Provided by Penny Hall
Categories Other Breads
Time 45m
Number Of Ingredients 7
Steps:
- 1. 1 c. Cream of Wheat (regular not instant) 1 c. flour 1/4 c. sugar 2 eggs 1 c. milk 4 tsp. baking powder 4 tbsp. cooking oil Mix all together and bake at 400 degrees for 20 to 25 minutes.
- 2. For sweet corn bread: 2 eggs 1 c. sugar Mix eggs and sugar; add salt and oil. Add rest of ingredients. Beat well. Put in 4 small bread loaf pans. Bake at 350 degrees for 35 minutes. If you want them yellow, add yellow food coloring to degree you want them to look yellow. 1/2 tsp. salt 1 c. oil 3 c. flour 1 c. milk 1 1/2 tsp. baking powder 3/4 c. cornmeal 1 tsp. vanilla
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
