CURRIED CHICKEN TURNOVERS

Curried Chicken Turnovers image

Provided by Chilicat

Categories Chicken

Time 25m

Yield 12 serving(s)

Number Of Ingredients 11

2 cups chopped chicken
4 medium shrimp, cleaned and chopped
1 teaspoon oil
2 water chestnuts, chopped
1 medium dried mushroom, soaked and chopped
1 tablespoon cilantro, chopped
1/4 teaspoon sugar
1/2 teaspoon curry
1 teaspoon soy sauce
1/4 teaspoon salt
1 (8 ounce) package refrigerated biscuits (12 biscuits)

Steps:

Stir fry chicken and shrimps in hot oil for 1 minute. Add water chestnuts, mushrooms and cilantro. Add seasonings. Cook for another minute. Set aside to cool.
Flatten each biscuit to make a 3 inch circle. Place 1 tablespoon of chicken filling in center of each circle. Fold to make a half moon; pinch edges to seal.
Bake on ungreased cookie sheet at 375°F for 10 minutes or until golden.

Nutrition Facts : Calories 74, Fat 3.2, SaturatedFat 0.8, Cholesterol 2.9, Sodium 307.2, Carbohydrate 9.7, Fiber 0.4, Sugar 1.8, Protein 1.7