CREAM OF TURKEY ON TOAST
Steps:
- 1. In a large pot, begin heating the milk, margarine and chicken stock over medium heat. 2. Start whisking in the flour, eliminating any lumps, and as it comes to a boil, it should thicken. 3. Add the salt and pepper, to your taste. 4. As it thickens, add the turkey. 5. As soon as it is the thickness you like, it is done. If it gets too thick, just add some milk or stock to thin it out. 6. We serve over toast, but you could use biscuits or even noodles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love