CREAM OF TOMATO SOUP

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Cream of Tomato Soup image

Provided by Food Network

Categories     appetizer

Time 15m

Yield 8 servings

Number Of Ingredients 8

1/3 cup butter
1/4 cup flour
3 cups tomato juice
1/4 teaspoon baking soda
3 cups milk
1 tablespoon sugar
1 teaspoon salt
2 tablespoons crumbled Roquefort cheese

Steps:

  • Melt butter; blend in flour until smooth. Pour in tomato juice and stir until it thickens. Add soda, then milk, sugar and salt. Heat thoroughly. Divide into bowls and top with cheese. This soup does not curdle.

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