CREAM OF SCALLION SOUP

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Cream of Scallion Soup image

Make and share this Cream of Scallion Soup recipe from Food.com.

Provided by - Carla -

Categories     Potato

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 tablespoons butter
1 small onion, chopped
5 ounces scallions, white parts only, chopped
8 ounces potatoes, peeled and chopped
2 1/2 cups homemade chicken stock
1 1/2 cups light cream
salt & freshly ground black pepper, to taste
2 tablespoons lemon juice
chopped scallion, for garnish

Steps:

  • Melt the butter in a saucepan and add the onions.
  • Cover and cook over a very low heat 10 minutes, or until onions are soft.
  • Add the potatoes and the chicken stock.
  • bring to a boil, cover nd simmer over a medium low heat 30 minutes.
  • Cool soup slightly and purée in a blender or food processor.
  • Return soup to saucepan and add the cream and season with salt and freshly ground black pepper to suit your taste; reheat soup gently and stir frequently.
  • Stir in the lemon juice.
  • Serve each bowl garnished with freshly chopped scallions from your garden.

Nutrition Facts : Calories 339.4, Fat 24.9, SaturatedFat 15, Cholesterol 76.2, Sodium 1068.7, Carbohydrate 19.4, Fiber 2.5, Sugar 2.9, Protein 11.4

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