CREAM OF ROASTED RED PEPPER CHICKEN SOUP
WINNER: SAVORY SOUP CONTEST! The flavor of this creamy soup is delightfully strong... and delicious! There's no heat in this dish, so don't shy away from it just because of its name. The flavor is rich and slightly smoky. I love chicken so I did opt to add the shredded chicken Jan listed as optional - I'd recommend you do the...
Provided by Jan Mullikin
Categories Cream Soups
Time 50m
Number Of Ingredients 10
Steps:
- 1. In large skillet, add olive oil, minced onion, garlic, celery, and red peppers. Saute until onions are clear and celery is soft.
- 2. Put pepper mixture in blender and blend until smoothe.
- 3. Put blended pepper mixture in pan, add broth, diced chicken and milk. Stir until creamy.
- 4. Serve with provolone cheese and croutons melted on top and broiled under broiler or use cheddar cheese and croutons on top.
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