CREAM OF POTATO SOUP PRE-1940'S
Make and share this Cream of Potato Soup Pre-1940's recipe from Food.com.
Provided by Chef Aint Bs
Categories Potato
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Pare potato very thin and cook in enough water to cover, until soft.
- Drain off water and save 1 cup.
- Rub potatoes through a sieve.
- Heat milk, onion and potato water in a double boiler.
- Remove onion and add liquid to potatoes.
- Melt fat mix with flour.(In a separate little pan).
- Stir into hot soup.
- Season and serve hot.
Nutrition Facts : Calories 159.2, Fat 6.2, SaturatedFat 3.5, Cholesterol 16.4, Sodium 343.8, Carbohydrate 21.2, Fiber 2, Sugar 0.9, Protein 5.1
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