CREAM OF POTATO, BROCCOLI AND CARROT
With this wonderful soup, your mouth, your stomach AND your heart will thank you! Found this healthy soup in a Central American magazine, Mucho Gusto. Although it is a cream soup, there is NO cream, just milk.
Provided by Jostlori
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a soup pot, melt the butter then add the next seven ingredients. Season with salt and pepper.
- Cook for 5 mintues, stirring occasionally, then add one cup of the broth. Cover and simmer until the vegetables are soft, about 5-10 minutes.
- Add the remaining broth, the vinegar and the milk. Stir to combine and simmer for one minute.
- In batches, liquify the soup in a blender and return to the pan. Adjust salt and pepper.
- To serve, garnish with parsley and croutons.
Nutrition Facts : Calories 247.8, Fat 11.5, SaturatedFat 6.8, Cholesterol 29.3, Sodium 476.8, Carbohydrate 30.1, Fiber 4.5, Sugar 5.5, Protein 8.4
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