CREAM OF POTATO AND HAM SOUP

Cream of Potato and Ham Soup image

Creamy and delicious! Please note that if you are using any kind of broth in place of the water, you will want to decrease the salt accordingly :)

Provided by CrystalB

Categories Ham

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12

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Ingredients

4 cups peeled cubed potatoes
4 cups water (or 2 c. water & 2 c. ham broth)
1 cup thinly sliced carrot
1 cup finely chopped celery
1 cup finely diced onion
1 teaspoon salt
1/2 cup butter
1/2 cup flour
1 teaspoon salt
2 cups milk
1/2 cup shredded cheddar cheese
2 cups diced ham

Steps:

In large dutch oven, cook vegetables in salted water until tender. Do not drain.
Meanwhile, in a saucepan, melt butter; whisk in flour and salt. Cook for 1 minute. Gradually stir in milk and cheese. Cook until cheese is melted and mixture is thickened. Fold in ham. Stir into vegetable mixture. Simmer until ready to serve.

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