CREAM OF PEANUT BUTTER SOUP
Rooted in Africa, this silky soup is from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Kid Friendly
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter; add onion and cook until tender, but not brown.
- Add flour and peanut butter and stir to a smooth paste.
- Add stock gradually, season and cook for 20 minutes in a double boiler, stirring constantly until thickened.
- Strain and add cream.
Nutrition Facts : Calories 397.1, Fat 35, SaturatedFat 14.6, Cholesterol 53.9, Sodium 1285.4, Carbohydrate 12.5, Fiber 2, Sugar 5, Protein 12.2
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