CREAM OF MUSHROOM SOUP

Cream Of Mushroom Soup image

Make and share this Cream Of Mushroom Soup recipe from Food.com.

Provided by Theresa Thunderbird

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup chopped onion
2 tablespoons butter or 2 tablespoons margarine
3 cups sliced fresh mushrooms
6 tablespoons all-purpose flour
2 (14 1/2 ounce) cans chicken broth
1 cup half-and-half
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

In a large saucepan, saute onion in butter until tender.
Add mushrooms and saute until tender.
Combine flour and broth until smooth,stir into the mushroom mixture.
Bring to a boil; cook and stir for 2 min.
or until thickened.
Reduce heat.
Stir in the cream,salt and pepper.
Simmer, uncovered, for 15 minutes, stirring often.

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