CREAM OF MUSHROOM CHICKEN

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Cream of Mushroom Chicken image

My mom used to make this! I hope you enjoy!

Provided by amanda woods

Categories     Chicken

Time 1h10m

Number Of Ingredients 5

8 pieces chicken(4 thighs and 4 drumsticks)
pinch salt and pepper
butter, enough to give chicken a thin coating
cream of mushroom soup, undiluted
1 1/2 c cold water

Steps:

  • 1. Heat oven to 375F. In a 13x9 inch baking pan spread out chicken. Thinly coat chicken with butter, and salt and pepper for taste. Add enough water to cover bottom of pan. Cook
  • 2. Stir cream of mushroom so that when you put it on the chicken it will spread easily.
  • 3. When chicken is done, drain about 1/2 the water put of baking pan. Spread the cream of mushroom on top of chicken. Place back in oven and let cook another 10 minutes.

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