CREAM OF LEEK SOUP
This is a very tasty soup, I like to serve with nice crusty bread but croutons would be nice. If you don't want to use heavy cream with all the calories you could use half fat creme fraiche I use the lower fat version and it works out fine, just don't over heat if rewarming.
Provided by Tea Jenny
Categories Lunch/Snacks
Time 35m
Yield 6 bowls, 6 serving(s)
Number Of Ingredients 7
Steps:
- chop the vegetables. Melt the butter and saute the vegetables for a few minutes,stirring occasionally.
- Add the stock and bring to the boil, reduce heat, cover and simmer for 20 minutes.
- Allow to cool slightly before blending in a liquidizer.
- Return to pan and adjust the seasoning to taste.
- Stir in the cream and reheat without boiling.
- Serve with some nice crusty bread and enjoy.
Nutrition Facts : Calories 146.4, Fat 11.3, SaturatedFat 7, Cholesterol 37.3, Sodium 55.9, Carbohydrate 10.7, Fiber 1.4, Sugar 1.9, Protein 1.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #bisques-cream-soups #soups-stews #vegetables #easy #beginner-cook #kosher #vegetarian #dietary
You'll also love
